nell’ambito dell’Innovazione e della Sostenibilità Agroalimentare di EIT Food Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore
Each Initiative combines theoretical analysis with concrete multi stakeholder projects, acting as real collaborative platforms.
Based on “human-centered design,” the Initiatives gather and connect different departments within FF, using our Living Labs to combine ingredients of innovation. But they also weave together external research institutes, institutions, purpose-driven brands, and companies that are willing to join forces for a greener and just transition.
This is the place for cooperative efforts for good.
This approach allows mutual support across the Future Food ecosystem, providing case studies, competitive advantage, impact to the Future Food Academy, as well as guidelines, content, and science to the corporate and innovation teams.
Take a deep dive in to the the latest food sustainability ideas, reflections, and projects by browsing through our comprehensive collection of publications.
Recent initiative insights
“Nel momento in cui dubiti di poter volare, perdi per sempre la facoltà di farlo”. Così la fiaba di Peter Pan, di J. M. Barrie, ci ricorda il potere delle
“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be held in Pollica, an emblematic