Alla quarta edizione, ecco come partecipare al concorso voluto da Eit, Food for Future Institute e da Unarga Indagare l’occulto. Non tanto con l’accezione paranormale di Dylan Dog, quanto con l’intento
nell’ambito dell’Innovazione e della Sostenibilità Agroalimentare di EIT Food Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare storie, volti, visioni e sfide del settore
“Nel momento in cui dubiti di poter volare, perdi per sempre la facoltà di farlo”. Così la fiaba di Peter Pan, di J. M. Barrie, ci ricorda il potere delle
“We are here at Fancy Food, in New York, the headquarters of the United Nations, to present a very special program of gastro-diplomacy to be held in Pollica, an emblematic
Even the Italian lexicon, so heterogeneous and rich, sometimes needs to borrow from foreign languages some lemmas that would lose part of their iconicity if translated. One among them is
Empowering Women in Agrifood – opportunità per 10 donne di talento Mercoledì 31 Maggio, alle ore 9, il Centro Ligure Produttività (CLP) ospiterà il Future Food Institute in un webinar
Il Premio di Giornalismo Per il quarto anno consecutivo, EIT Food premia i giornalisti italiani impegnati a testimoniare le sfide del settore agroalimentare, un unicum del nostro Paese oltre che
Everything is ready for the second annual ‘’Strategie Climatiche Aziendali a Impatto Zero’’ conference to be held in Milan on May 4 and 5, 2023. The organizer of the event,
Is it possible to stop narrating the inevitable scenarios of the status quo if humanity does not change? Is it useful to stop and contemplate a work of art, suddenly
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches to drive climate action. Youth4Climate: Powering Action is a global
Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the exhibition No Food Tomorrow “EuCarestia” curated by the {[(ethical)aesthetic]anesthetic} collective with Isapamois. On the occasion
SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil
Valentina Trifiletti and Francesca Magnoni, vincitrici dell’Edizione 2022 del Journalism Award di EIT Food Roma, 1 dicembre 2022 | L’EIT Food Journalism Awards in Innovation and Sustainability in the Agrifood
More opportunities for women, more diversity for the agri-food system, and more prosperity for all. Women are most affected by the climate crisis and less responsible for it. Women in
EWA | Empowering Women in Agrifood is a 6-months entrepreneurial program, promoted by EIT Food and tailored to create business solutions for specific challenges in agrifood. More precisely, 130 talented female entrepreneurs from