Master's PROGRAMS
Developed in collaboration with renowned academic institutions, these are fully-accredited and academically rigorous programs that expose participants to the most ground-breaking trends in food innovation.
EXECUTIVE MASTER IN
FOOD INNOVATION AND REGENERATION
A unique part-time hybrid program jointly developed by Bologna Business School (BBS) and Future Food Institute. This program is specifically designed for forward thinking R&D managers, innovation managers, consultants, and visionary entrepreneurs as well as professionals who are seeking accelerated professional growth in the industry from a global perspective.
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Food Innovation PROGRAM (FIP)
12-month full-time Master’s Program combining both traditional and innovative educational methodologies such as foresight training and design thinking. Content covers the full food value system including production, manufacturing, distribution, shopping, and eating. Classes are taught by an international team of world-renowned thought leaders in food innovation. As part of the program, students participated in Global Missions.
Applications are currently closed.