Future Food Publications

Future Food Thought Leadership

The Future Food team of researchers, innovators, and design-thinkers collaborate with organizational partners to conduct extensive, original research on our most pressing food system challenges. Provided through articles, reports, and whitepapers we invite you to explore the future of food.

2021 Annual Report

In our call to forge a path towards a new direction, the Future Food actions of 2021 were guided by three keywords: Reconnect, Reaffirm, and Regenerate.

Through these lenses, our ecosystem sought to ‘be the change’ so urgently needed in the world today. 

Explore our efforts, activities, and breakthroughs of the past year in our annual report below. 

large scale publications

Food Shapers

This four-part book series was authored by Food Innovation Master’s students, in collaboration with industry experts, discussing the Future of Proteins, the Future of Food Service, Agro-Innovation in Smart Cities,  and Scalable Sustainability and Circular Systems.

Food for earth

Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems. 

Food For Earth

Developed in partnership with FAO, this booklet aggregates insights provided during the Food for Earth 24-Hour Global Marathon for Sustainability 2021, providing a powerful compendium of the latest ideas and initiatives for transforming global food systems.

Transdisciplinary Learning

Transdisciplinary learning turns out to be a comprehensive innovation process in response to the major global challenges such as climate change, urbanization or migration. A reference work for students, lecturers, scientists, and anyone wanting to understand the profound changes in higher education.

Next generation schools

Collection of cases of schools that have designed and learned to use innovative learning environments published by Asvis. Future Food Institute contributed with the case study 10: NEW LEARNING SPACES IN LIVING LABS.
The case Paideia Campus in Pollica.

Publications Focused on Future Food INitiatives

Latest Future Food News

GENESIS — WATER

Conversations on the peaks about Life, Regener-Action, and the Future “By 2100, the Alps will lose most of their snow cover.” Sunday at 2,753 m a.s.l. at the Lagazuoi EXPO DolomitesLudovica