Fast Company: How innovation is helping to close the gap on food inequality
Dole and Future Food collaborate on a study to understand food inequality.
Expert Insights
People. Planet. Prosperity
Food System Sustainability
Food Innovation
Food Diplomacy
Mediterranean diet
If you are looking for expert insights on the future of food, for people, planet, and prosperity, the Future Food team is available to assist.
Our international team of thought leaders, design experts, gastronomists, researchers, and entrepreneurs have a wealth of experience and knowledge on food sustainability developments and trends.
Contact us today for more information.
Areas of expertise
Future Food has identified eight Initiatives as the main challenges that we, as humanity, need to face for shared prosperity.
These thematic Initiatives serve as the FF training ground, the vehicle by which we move from intention to the realization of our objectives.
Browse through our collection of publications for in-depth insights and reflections on the latest themes and challenges within our global food systems.
Future Food in the media
New on the Podcast: Sara Roversi Talks Future Food Institute and Food Technology
FoodTank Podcast episode interviewing Sara Roversi, President and Founder of the Future Food Institute, about the organization’s use of technology and research to promote a sustainable agri-food system.
Food Navigator: Future Food accelerating ‘impactful innovations’ to transform nutrition and sustainability
Future Food, an Italian-based organization focused on developing “innovative collaborations” to “revolutionize the food ecosystem” has secured the financial backing of food industry veterans Valerio Nannini and Mauro Piloni.
Future Food Press Releases
Youth4Climate call for solutions
ABOUT THE YOUTH4CLIMATE INITIATIVE Future Food Insitute is part of the Youth4Climate initiative, which is aimed to implement innovative approaches to drive climate action. Youth4Climate: Powering Action is a global
No Food Tomorrow | Eucarestia
Bologna, Scuderia Future Food Living Lab – Friday, Feb. 3 at 11:30 a.m. opens the exhibition No Food Tomorrow “EuCarestia” curated by the {[(ethical)aesthetic]anesthetic} collective with Isapamois. On the occasion
SUSTAINABILITY AND PROSPERITY THINKING WORKSHOP
SUSTAINABILITY AND PROSPERITY THINKING: CERTIFIED ORIGINS COMPANY-WIDE WORKSHOP WITH THE FUTURE FOOD INSTITUTE NEW YORK, Jan. 31, 2023 /PRNewswire/ — Certified Origins (CO), a European based company specializing in traceable extra virgin olive oil